China China China China-Myanmar Border Ecosystem Fish Farming in a Small Village Assists Rural Revitalization

As the Chinese Spring Festival approaches, the ecological fish farm in Monban Village, Kyungkham District, near the China-Myanmar border, is very busy.
Rye grass grown at home to feed the fish. mountain grass Breeder Lu Shou Shi said proudly that he uses only corn leaves and fried bananas. This true ecological farming method has made the “Monban Village Eco Fish” brand very popular in the market.
Currently, 102 members of the village have joined the fish farming association. There are more than 150 Chinese acres in the breeding area. During the Spring Festival, more than 150 tons of ecological fish are expected to be sold, and the annual business income is estimated to reach 4.5 million yuan.
In addition to the development of the livestock industry, the fish ecosystem also drove the prosperity of the local restaurant industry. Currently, the village has 4 farm guesthouses specializing in ecological fish, attracting many diners to come and taste them.
The owner of the fish farm, Li Qiu, said that their business is improving and their monthly income can reach 7,000 to 8,000 yuan. At the same time, he continued to say that he could find jobs in front of the house without delaying other farming activities and save 20,000 to 30,000 yuan a year.